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Cantonese Sweet and Sour Pork is a beloved dish that exemplifies the vibrant flavors and culinary traditions of Cantonese cuisine. This dish typically features tender pieces of pork that are marinated, battered, and deep-fried to a golden crispness, providing a delightful contrast in texture. The true standout, however, lies in its iconic sweet and sour sauce, which strikes a perfect balance between tangy and sweet and envelops the pork in a glossy coating that tantalizes the taste buds.
Allergen Advice: Including cereals containing gluten. All our food produced in a kitchen which uses common allergenic ingredients.
This item cotains BARLEY, WHEAT, RYE, EGGS, MILK, SESAME SEEDS, SOYA
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